Ingredients: salmon (I used canned), hard boiled eggs, salad mix, radish, cocktail sauce and herbs to taste. Split the hardboiled eggs, yolk and white in seperate bowls. Mix the salmon and cocktail sauce and dill with the egg yolks to a creamy substance. Take nice glasses and put a small layer of salad mix at the bottom. Then follows a layer of the salmon mixture and a layer of the finely cut egg whites, Garnish with dill and little sticks of radish.