This variety disappeared from its place of origin in Médoc, north of Bordeaux, France following the phylloxera outbreak in the 19th century. It reappeared in Chile at the end of the 20th Century. In Casillero del Diablo Carmenere is smooth and delicate with intense color, smooth, round tannins, and attractive aromas of black currant and chocolate. Ideal with aged cheese.

Winemaker’s Notes

Appellation Central Valley

Vintage 2018

Soil Riverbench and benchland associated soils.

Ageing Aged in oak barrels.

Colour Dark and deep purple

Aroma Luscious fruit flavors. Dark plums and blackcurrant, black chocolate with hints of coffee and toasted oak barrels.

Palate Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfiling texture.

Food Pairing It expresses marvelously well with game meat, garnished with sweet- and-sour sauces and berries.