Tonight’s diner consists of pork tenderloin and some vegetables and potatoes. All you need is pork tenderloin, coconut milk, pistachios, fennel, onion, orange juice, cauliflower, potatoes, milk, butter, herbs to taste

First fry the pork tenderloin on all sides, and put it in a preheated oven (180°C) for about 20 minutes. Mix the pistachios and part of the coconut milk until smooth. put the mixture and the rest of the coconut milk on a low heat. Boil the potatoes until well done.

Clean the fennel and cut into 8 parts. Simmer in orange juice at a low temperature. Cut the cauliflower in small flowers and steam until done. Make a potatoe puree by adding milk and butter to the prepared potatoes.

Cut the pork tenderloin into slices of 2 cm and arrange on a plate. Put the steamed cauliflower next to the pork. Arrange the stewed fennel next to the pork and cauliflower.

Pour the fennel with the bound orange sauce. Pour the pistachio sauce over the pork tenderloin. Enjoy the meal.