Green asparagus in the Flemish way
All you need are green asparagus, hard boiled eggs, butter and parsley. First of all, clean the asparagus and cut of the hard bottom part. Melt the butter on a low heat....
Month: April 2020
Chicken in iceberg lettuce
This recipe was based on a chicken fajita recipe. Things you need: chicken strips, yellow pepper, red onion, avocado, lemon juice, coriander, other spices to taste First bake the chicken strips, add...
Casillero del Diablo Reserva Carmenere
This variety disappeared from its place of origin in Médoc, north of Bordeaux, France following the phylloxera outbreak in the 19th century. It reappeared in Chile at the end of the 20th...
Beetroot carpaccio
A simple starter. Slice the beetroot very thin. Arrange on a plate with cherry tomato slices, season with salt, pepper and parsil. Sprinkle some parmesan on top. Spray some vinegar over it...
Norway Burger
This is a “burger” with salmon filet. The other ingredients are bread, spinach, avocado, beetroot, olive oil, lemon juice, mayonaise, horseradish powder, pepper and salt to taste. Steam the salmon untill ready....