Baked pear with chocolate core
Peel the pear and cut in half. Use a spoon to remove the core from the pear. Put a large piece of dark chocolate in the hole and place on piece of...
Day: 16 May 2020
Paella con salmón, bagre y tocino
Paella con salmón, bagre y tocino or paella with salmon, wolffish and bacon. First heat some oil in a wokpan. Add the rice and let it bake a few minutes. Add the...