Easy comfort food. Pizza with a cauliflower crust. To be honest I bought the crusts ready to bake in the supermarket. Put the crusts in a preheated (220°C) oven for about 3 minutes.

Meanwhile prepare the toppings. Clean and cut the mushrooms. Make the tomato sauce, a quick version is using tomato paste, add some water until you get the right consistency and add Italian herbs. Cut the red onion in slices.

When the crusts have baked for a few minutes take them out. Springle some tomato sauce over it and add the toppings: red onion, mushrooms, bacon. Finish with a handfull of grated mozarella.

Put back in the oven for about 10 minutes… mmm delicious.