May 2020 – Page 2 – The Clansman Cooking

Beef stew with carrots and potatoes

Ok, beef stew… Bake the beef brown to all sides, add a dash of brown beer (here I used Leffe Dark) and let simmer for 5 minutes. In another pan, braise the...

Pasta chicken bowl

Start by cleaning the celeriac and cut in small cubes. I used the rest of the celeriac to prepare soup. Bake the celeriac cubes for about 20 minutes in a preheated (200°C)...

Baked pear with chocolate core

Peel the pear and cut in half. Use a spoon to remove the core from the pear. Put a large piece of dark chocolate in the hole and place on piece of...

Paella con salmón, bagre y tocino

Paella con salmón, bagre y tocino or paella with salmon, wolffish and bacon. First heat some oil in a wokpan. Add the rice and let it bake a few minutes. Add the...

Clean and cut the carrorts, potatoes, red and orange bell pepper, spring onion, mushrooms. Precook the potatoes and carrots slightly. Bake the mushrooms in butter. Take an oven dish and make layers...

Pork roast with green beans

Start by seasoning the pork roast with salt and pepper. Spead some butter over the meat and place in a preheated oven (180°C) for about 15 minutes. Then lower the temperature to...

Chicken oven dish

Precook the carrots. Bake the chicken in butter and put it into a greased oven dish. Bake the onion and bell pepper in the same pan. Season the chicken with curry powder,...

Pasta spinach and salmon

Boil the pasta according to the package directions. Steam the salmon and prepare the spinach. On a low heat, slowly heat up the coconut milk, add the finely cut spinach and let...

Baked banana with blueberry sorbet

Mix the frozen blueberries, frozen banana and some maple syrup together to a smooth sorbet and place into the freezer. Cut the peeled bananas lengthwise and place in a baking dish with...