Cut the potato and the bell pepper into thin bars. Cook the potatoe bars until almost done. Bake the bell pepper, potatoe and chicken until done. Meanwhile prepare a bechamel with butter, flour and milk.

Heat the wraps. Place some potatoe bars in the middel of the wrap. Pour a spoonful of béchamel sauce over it. then arrange the slices of chicken and the bell pepper over it. Fold the wrap completely and place on a hot grill for a few minutes. Ready…