Cod with spinach cream sauce and shrimps
First clean the spinach. Shrink the spinach in butter. Cut it fine and add the heavy cream. Let it cook until thicken. Bake the cod in butter. Just before serving add some...
Day: 24 July 2020
Tonnato vitello
A classic Piedmontese dish with a twist. Start by preparing the veal. I steamed it because I didn’t want and brown sides. When ready let it cool down and mix with mayonaise...