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Month: August 2020
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Fusilli with salmon and spinach
Start by steaming the salmon until ready. When it’s ready use the water to cook the fusilli. Clean and cut an onion, baby spinach and some tomatoes. Braise the onion in some...
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Banana muffins
Preheat your oven to 200°C. Mash the 2 bananas with the egg and chop the handful of walnuts a bit finer. Then add the rest of the ingredients (125g oatmeal, 150ml milk,...
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Pork tenderloin
first start by watching the carrots. Place then on an oven plate, drizzle with olive oil and thyme and let bake until done. Peel the potatoes and cut into cylinders. Arrange them...
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Steamed cod
First start by cleaning the bell pepper. Remove the seeds and cut it into large pieces. Let it boil in orange juice until done, season with salt and pepper. Then mix the...
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Moroccan lamb shoulder
First wash the tomatoes cut into small cubes and bell pepper and cut into fine strip. Clean the red onion and cut into half rings. Season the lamb with peper and salt...
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Pepper spread for bread
Clean and cut the bell pepper and spring onions in pieces. Chop the vegetables with the hand mixer together with the cottage cheese, Amsterdam onions and lemon juice. Season with black pepper...
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Chervil soup
Start by cleaning, peeling and cutting the onion, leek, celery, carrot and potatoe. It doesn’t have to be extra fine. Remove the leaves from the chervil and finely chop the stems and...
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Steamed chicken with fennel and turnips
Cut the chiken fillets in slices and place in a steamer basket. Steam for 15 minutes. After a few minutes add the rice to the water and let the chicken steam on...
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Dalgona Coffee
Start by putting two tablespoons of instant coffee in a bowl. Add two tablespoons of sugar and two tablespoons of hot water. Whisk until light and creamy. Put 2 ice cubes in...