First wash the tomatoes cut into small cubes and bell pepper and cut into fine strip. Clean the red onion and cut into half rings. Season the lamb with peper and salt and brown in butter on a high heat. When colored, take out of the pan and simmer the onions until soften.

Put the labms in the slowcooker, spread the vegetables over it. Season with garlic, coriander, cumin, ras el hanout and cinnamon. Moisten with vegetable stock making sure the meat is completely covered. Set the timer to 7 hours on low temperature.

When the meat is almost ready, prepare the couscous according to the instructions. Let it set for 5 minutes. Meanwhile mix the Greek yogurt with the harissa paste and the lime juice.

Enjoy this delicious mediterranean dish!