Sunday brunch… I used mostly prepared things this time. Fresh dough for croissants, kaiser breads that need to be put in the oven for 25 minutes, eggs and baby spinach.

First cut the top of the kaiser breads and hollow out with a spoon. Put some baby spinach leaves in it and put and egg on the spinach. Put in the preheated (200°C) oven for 25 minutes.

Roll out the dough for the croissants, and cut into long triangles. Roll and form the croissants. Brush the croissants with beaten egg. Bake for 15 minutes.