Today we decided to take things easy in the kitchen. So I bought some pork tenderloin and carrots. We still had some sweet peppers, onion and rice so diner was planned.

Preheat the oven on 180°C. Sear the pork tenderloin in a suitable pan and put it in an oiled casserole that’s suitable for the oven. Cut the vegetables in small cubes and put them in the casserole with the pork. Put in the oven for 25 minutes, meanwhile cook the rice…