Start by creating the burger itself. Mix the salmon, soy sauce, lemon juice, red onion, coriander and mint together to a fine mixture. Create burgers from the mixture.

Bake for 15 minutes in a preheated oven (200°C). Meanwhile, prepare the dressing by adding the lime juice and lime zest to the mayonaise.

To finish, cut a small bread in half, place some iceberg lettuce on it. Put the burger on the lettuce and top off with a spoon of the dressing. Close the bread and enjoy!