Cut the mango and the paprika in small cubes. Sprinkle with white vinigar, 2 spoon of olive oil. add herbs (pepper, salt, ginger, chives and coriander). Mix well and let marinade for an hour

Season the salmon with salt and pepper and bake until goldenbrown on both sides. Meanwhile cook the penne al dente according to the guidelines.

Place the salmon on a plate, arrange the salsa slightly over it and add the penne, finish with dill. Enjoy!