Steamed cod
First start by cleaning the bell pepper. Remove the seeds and cut it into large pieces. Let it boil in orange juice until done, season with salt and pepper. Then mix the...
Author: The Clansman
Moroccan lamb shoulder
First wash the tomatoes cut into small cubes and bell pepper and cut into fine strip. Clean the red onion and cut into half rings. Season the lamb with peper and salt...
Pepper spread for bread
Clean and cut the bell pepper and spring onions in pieces. Chop the vegetables with the hand mixer together with the cottage cheese, Amsterdam onions and lemon juice. Season with black pepper...
Chervil soup
Start by cleaning, peeling and cutting the onion, leek, celery, carrot and potatoe. It doesn’t have to be extra fine. Remove the leaves from the chervil and finely chop the stems and...
Steamed chicken with fennel and turnips
Cut the chiken fillets in slices and place in a steamer basket. Steam for 15 minutes. After a few minutes add the rice to the water and let the chicken steam on...
Dalgona Coffee
Start by putting two tablespoons of instant coffee in a bowl. Add two tablespoons of sugar and two tablespoons of hot water. Whisk until light and creamy. Put 2 ice cubes in...
Wheat with green herbs and wild mushrooms
First boil the wheat according to the directions. Put another kettle on with boiling water and blanch the parsley, spinach and chervil. Immediately rinse the herbs in ice water. Put the green...
Chicken with veggie fries
Start by cleaning the potatoes, parsnip and kohlrabi and cutting them into fries. Steam them for about 5 minutes and let them cool down a bit. Clean and cut the onion, tomatoes...
Cod with spinach cream sauce and shrimps
First clean the spinach. Shrink the spinach in butter. Cut it fine and add the heavy cream. Let it cook until thicken. Bake the cod in butter. Just before serving add some...