Russian salad
Easy dish. first boil the eggs hard and let them cool down. Clean the carrots and potatoes and cook them. cut the bell pepper, pickles and ham into small dices. Cook the...
Author: The Clansman
Chocolate moelleux with ganache pearl
Ok, top dessert this time… Start with making the ganache. Mix all the ingredients for the ganache and bring to a boil. Heat the ingredients for the chocolate in the microwave, making...
Baked salmon with paprika mango salsa
Cut the mango and the paprika in small cubes. Sprinkle with white vinigar, 2 spoon of olive oil. add herbs (pepper, salt, ginger, chives and coriander). Mix well and let marinade for...
Pancakes with ice cream and strawberries
Simple but delicious afternoon snack. Bake some pancakes (i used a heart shape to bake the pancakes). Clean and cut some strawberries. Put the pancakes on a plate, arrange the cut strawberries...
Strawberry cream
Wash the strawberries and cut in half. Cover the bottom of a bowl with halved strawberries. Place 3 scoops of ice cream on top and a 4th scoop on top. Pour chocolate...
Oven baked cod
Mix 1 spoon of parsley with 3 spoons of fine bread-crumbs and 2 spoons of olive oil to a firm mixture. Cut the lemon in slices. Put the cod in a greased...
Beef stew with carrots and potatoes
Ok, beef stew… Bake the beef brown to all sides, add a dash of brown beer (here I used Leffe Dark) and let simmer for 5 minutes. In another pan, braise the...
Pasta chicken bowl
Start by cleaning the celeriac and cut in small cubes. I used the rest of the celeriac to prepare soup. Bake the celeriac cubes for about 20 minutes in a preheated (200°C)...
Baked pear with chocolate core
Peel the pear and cut in half. Use a spoon to remove the core from the pear. Put a large piece of dark chocolate in the hole and place on piece of...
Paella con salmón, bagre y tocino
Paella con salmón, bagre y tocino or paella with salmon, wolffish and bacon. First heat some oil in a wokpan. Add the rice and let it bake a few minutes. Add the...