Oven dish with pork roast
Clean and cut the carrorts, potatoes, red and orange bell pepper, spring onion, mushrooms. Precook the potatoes and carrots slightly. Bake the mushrooms in butter. Take an oven dish and make layers...
Author: The Clansman
Pork roast with green beans
Start by seasoning the pork roast with salt and pepper. Spead some butter over the meat and place in a preheated oven (180°C) for about 15 minutes. Then lower the temperature to...
Chicken oven dish
Precook the carrots. Bake the chicken in butter and put it into a greased oven dish. Bake the onion and bell pepper in the same pan. Season the chicken with curry powder,...
Pasta spinach and salmon
Boil the pasta according to the package directions. Steam the salmon and prepare the spinach. On a low heat, slowly heat up the coconut milk, add the finely cut spinach and let...
Baked banana with blueberry sorbet
Mix the frozen blueberries, frozen banana and some maple syrup together to a smooth sorbet and place into the freezer. Cut the peeled bananas lengthwise and place in a baking dish with...
Mixed salad
Just mix the different vegetables into a bowl: lettuce, radice, carrots, leek sprouts.
Irish Hereford beef
A meat dish. And one of my personal favorites. This time I choose an Irish Hereford steak. To prepare it put it in the oven at 65°C for about an hour to...
Quinoa Salad
Start by boiling the quinoa according to the package directions. When cooked cool down under cold water immediately and drain well. Clean and cut the orange bell pepper into small cubes, drain...
Vol au vent with hasselback potatoes
This time it was a lot of work for a nice dish. Ingredients: Chicken legs, mushrooms, minced meat, chicken stock, lime juice, butter, flour, potatoes, herbs to taste. First prepare the chicken....
Salmon burger
Start by creating the burger itself. Mix the salmon, soy sauce, lemon juice, red onion, coriander and mint together to a fine mixture. Create burgers from the mixture. Bake for 15 minutes...