The Clansman – Page 8 – The Clansman Cooking

Casillero del Diablo Reserva Carmenere

This variety disappeared from its place of origin in Médoc, north of Bordeaux, France following the phylloxera outbreak in the 19th century. It reappeared in Chile at the end of the 20th...

Beetroot carpaccio

A simple starter. Slice the beetroot very thin. Arrange on a plate with cherry tomato slices, season with salt, pepper and parsil. Sprinkle some parmesan on top. Spray some vinegar over it...

This is a “burger” with salmon filet. The other ingredients are bread, spinach, avocado, beetroot, olive oil, lemon juice, mayonaise, horseradish powder, pepper and salt to taste. Steam the salmon untill ready....

Oven baked zucchini with tuna

Ingredients for this dish: zucchini, tuna (canned), olive oil, leek, carrot, selery, yellow pepper, tomato cubes (canned), grated cheddar and herbs to taste. Wash the zucchini and cut along in two parts....

Tomato mozzarella

Today’s starter is a perfect combination of tomato, mozzarella and Italian herbs. Start by washing the tomato and cutting both the tomato and the mozarella in slices. Spread 1 tablespoon of balsamic...

Casillero del Diablo Reserva Privada

This is one of my favorite wines. Casillero del Diablo Reserva Privada Cabernet Sauvignon 2017 from Chile. This Reserva Privada is a Cabernet Sauvignon made with carefully chosen grapes that are harvested...

Chicken oven dish

For this dish, I searched some low-carb oven recipes. All you need is chicken breast, spinach, mushrooms, grated mozzarella, chicken stock, cream cheese with herbs, olive oil and herbs to taste. First,...

Duvel

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence...

Salmon Cocktail

Ingredients: salmon (I used canned), hard boiled eggs, salad mix, radish, cocktail sauce and herbs to taste. Split the hardboiled eggs, yolk and white in seperate bowls. Mix the salmon and cocktail...

Stuffed meatbals

Today I made some stuffed meatballs with mashed carrots-potatoes. Meatbals stuffed with an easy cheese sauce. The things I needed were minced meat (pork, veal), bread-crumbs, egg yolks, carrots, potatoes, Maredsous cheese...