Redfish with leek
Wash the leeks and cut into fine rings. Melt the butter in a pot and gently simmer the leeks. Melt butter in another pot, add flour to the melted butter and let...
Category: Fish/Shellfish Dishes
Paella with chicken and scampi
Clean all the veggies. Cut the bell pepper and onion into fine cubes. Cut the cherry tomatoes in 8. Fry the onions over medium heat. Fry the scampi in the same pan...
Grilled marinated salmon
First of all prepare the marinade. Mix the olive oil, soy sauce, sweet soy sauce and garlic together. Put the marinade in a high dish and let the salmon marinate on both...
Baked salmon with paprika mango salsa
Cut the mango and the paprika in small cubes. Sprinkle with white vinigar, 2 spoon of olive oil. add herbs (pepper, salt, ginger, chives and coriander). Mix well and let marinade for...
Oven baked cod
Mix 1 spoon of parsley with 3 spoons of fine bread-crumbs and 2 spoons of olive oil to a firm mixture. Cut the lemon in slices. Put the cod in a greased...
Paella con salmón, bagre y tocino
Paella con salmón, bagre y tocino or paella with salmon, wolffish and bacon. First heat some oil in a wokpan. Add the rice and let it bake a few minutes. Add the...
Pasta spinach and salmon
Boil the pasta according to the package directions. Steam the salmon and prepare the spinach. On a low heat, slowly heat up the coconut milk, add the finely cut spinach and let...
Salmon burger
Start by creating the burger itself. Mix the salmon, soy sauce, lemon juice, red onion, coriander and mint together to a fine mixture. Create burgers from the mixture. Bake for 15 minutes...
Pasta vongole and scampi
Ingredients for this delicious dish are pasta (I choose for penne), vongole, scampi, cherry tomatoes, onion, white wine, parsley. First put vongole in a bowl a water with some salt to get...
Norway Burger
This is a “burger” with salmon filet. The other ingredients are bread, spinach, avocado, beetroot, olive oil, lemon juice, mayonaise, horseradish powder, pepper and salt to taste. Steam the salmon untill ready....