First make the cranberry sauce. Boil the red wine with the cognac, cloves, cinnamon, vanilla, juniper berries and peppercorns to about 125 ml. Pour through a fine sieve. Melt the jelly in...
Start by cleaning, peeling and cutting the onion, leek, celery, carrot and potatoe. It doesn’t have to be extra fine. Remove the leaves from the chervil and finely chop the stems and...
Ingredients: Chicken, mushrooms, minced meat, chicken stock, lime juice, butter, flour, heavy cream, potatoes, herbs to taste. First prepare the chicken. Bring chicken stock to the boil. When it cooks add the...