Start by cleaning, peeling and cutting the onion, leek, celery, carrot and potatoe. It doesn’t have to be extra fine. Remove the leaves from the chervil and finely chop the stems and...
First boil the wheat according to the directions. Put another kettle on with boiling water and blanch the parsley, spinach and chervil. Immediately rinse the herbs in ice water. Put the green...