heavy cream – The Clansman Cooking

Whiting with spinach cream sauce

Preheat the oven on 190°C. Put the whiting on a buttered plate, brush with melted butter and bake for 10 minutes. Meanwhile clean the spinach. Shrink the spinach in butter. Cut it...

Fusilli with salmon and spinach

Start by steaming the salmon until ready. When it’s ready use the water to cook the fusilli. Clean and cut an onion, baby spinach and some tomatoes. Braise the onion in some...

Pork tenderloin

first start by watching the carrots. Place then on an oven plate, drizzle with olive oil and thyme and let bake until done. Peel the potatoes and cut into cylinders. Arrange them...

Steamed cod

First start by cleaning the bell pepper. Remove the seeds and cut it into large pieces. Let it boil in orange juice until done, season with salt and pepper. Then mix the...

Wheat with green herbs and wild mushrooms

First boil the wheat according to the directions. Put another kettle on with boiling water and blanch the parsley, spinach and chervil. Immediately rinse the herbs in ice water. Put the green...

Cod with spinach cream sauce and shrimps

First clean the spinach. Shrink the spinach in butter. Cut it fine and add the heavy cream. Let it cook until thicken. Bake the cod in butter. Just before serving add some...

Ingredients: Chicken, mushrooms, minced meat, chicken stock, lime juice, butter, flour, heavy cream, potatoes, herbs to taste. First prepare the chicken. Bring chicken stock to the boil. When it cooks add the...

Salmon with peas mint puree

First of all cut the fresh mint very fine. Wash a lemon, cut the zest fine and squeeze. Season the salmon with salt and pepper. So far the preparations. Steam the salmon...

Salted caramel mousse

Start by creating the caramel. Heat the sugar and the water over a medium heat until you have a golden brown caramel. Meanwhile heat part of the cream just under boiling point....

Chocolate Mousse

A dessert mousse is a form of dessert typically made from egg and cream, usually in combination with other flavors such as chocolate or puréed fruit. It was once strictly a specialty...