First of all cut the fresh mint very fine. Wash a lemon, cut the zest fine and squeeze. Season the salmon with salt and pepper. So far the preparations. Steam the salmon...
Clean and cut the mango and pineapple in tiny cubes. Cut the mint into thin strips. Roll the lime over the table and squeeze the lime. Mix the lime juice with the...
Start by creating the burger itself. Mix the salmon, soy sauce, lemon juice, red onion, coriander and mint together to a fine mixture. Create burgers from the mixture. Bake for 15 minutes...