potatoes – The Clansman Cooking

Whiting with spinach cream sauce

Preheat the oven on 190°C. Put the whiting on a buttered plate, brush with melted butter and bake for 10 minutes. Meanwhile clean the spinach. Shrink the spinach in butter. Cut it...

Vegan roast

First make the cranberry sauce. Boil the red wine with the cognac, cloves, cinnamon, vanilla, juniper berries and peppercorns to about 125 ml. Pour through a fine sieve. Melt the jelly in...

Pork tenderloin

first start by watching the carrots. Place then on an oven plate, drizzle with olive oil and thyme and let bake until done. Peel the potatoes and cut into cylinders. Arrange them...

Chicken with veggie fries

Start by cleaning the potatoes, parsnip and kohlrabi and cutting them into fries. Steam them for about 5 minutes and let them cool down a bit. Clean and cut the onion, tomatoes...

Chicken, carrots, potatoes

First clean and cut the potatoes and carrots into small sticks and cook until almost done. Bake the chicken cubes in butter, when done add the carrots and potatoes. Season with paprika...

Pork tenderloin with hunter sauce

First fry the pork tenderloin on all sides, and put it in a preheated oven (180°C) for about 20 minutes. Chop one red onion fine and simmer until glassy. Add the flower...

Lamb fillet with coconut milk sauce

Quick and easy dish. First fry the lamb fillet brown on all sides. Then place the lamb fillet for 5 minutes in a pre heated oven (200°C). Cook the green beans for...

Ingredients: Chicken, mushrooms, minced meat, chicken stock, lime juice, butter, flour, heavy cream, potatoes, herbs to taste. First prepare the chicken. Bring chicken stock to the boil. When it cooks add the...

Russian salad

Easy dish. first boil the eggs hard and let them cool down. Clean the carrots and potatoes and cook them. cut the bell pepper, pickles and ham into small dices. Cook the...

Beef stew with carrots and potatoes

Ok, beef stew… Bake the beef brown to all sides, add a dash of brown beer (here I used Leffe Dark) and let simmer for 5 minutes. In another pan, braise the...