Start by steaming the salmon until ready. When it’s ready use the water to cook the fusilli. Clean and cut an onion, baby spinach and some tomatoes. Braise the onion in some...
Drizzle some soy sauce ove the salmon and add pepper to taste. Fry in butter, then turned over drizzle some soy sauce over the other side. Stir-fry the snow peas in butter....
First of all cut the fresh mint very fine. Wash a lemon, cut the zest fine and squeeze. Season the salmon with salt and pepper. So far the preparations. Steam the salmon...
First of all prepare the marinade. Mix the olive oil, soy sauce, sweet soy sauce and garlic together. Put the marinade in a high dish and let the salmon marinate on both...
Cut the mango and the paprika in small cubes. Sprinkle with white vinigar, 2 spoon of olive oil. add herbs (pepper, salt, ginger, chives and coriander). Mix well and let marinade for...
Paella con salmón, bagre y tocino or paella with salmon, wolffish and bacon. First heat some oil in a wokpan. Add the rice and let it bake a few minutes. Add the...
Boil the pasta according to the package directions. Steam the salmon and prepare the spinach. On a low heat, slowly heat up the coconut milk, add the finely cut spinach and let...
Start by creating the burger itself. Mix the salmon, soy sauce, lemon juice, red onion, coriander and mint together to a fine mixture. Create burgers from the mixture. Bake for 15 minutes...
This is a “burger” with salmon filet. The other ingredients are bread, spinach, avocado, beetroot, olive oil, lemon juice, mayonaise, horseradish powder, pepper and salt to taste. Steam the salmon untill ready....
Ingredients: salmon (I used canned), hard boiled eggs, salad mix, radish, cocktail sauce and herbs to taste. Split the hardboiled eggs, yolk and white in seperate bowls. Mix the salmon and cocktail...