spinach – The Clansman Cooking

Whiting with spinach cream sauce

Preheat the oven on 190°C. Put the whiting on a buttered plate, brush with melted butter and bake for 10 minutes. Meanwhile clean the spinach. Shrink the spinach in butter. Cut it...

Egg Florentine Dome

Cover a small bowl, about 7cm in diameter, with plastic wrap. Place a ham strip across the middle (the edge of the strip should come slightly over the lip of the bowl)....

Fusilli with salmon and spinach

Start by steaming the salmon until ready. When it’s ready use the water to cook the fusilli. Clean and cut an onion, baby spinach and some tomatoes. Braise the onion in some...

Steamed cod

First start by cleaning the bell pepper. Remove the seeds and cut it into large pieces. Let it boil in orange juice until done, season with salt and pepper. Then mix the...

Wheat with green herbs and wild mushrooms

First boil the wheat according to the directions. Put another kettle on with boiling water and blanch the parsley, spinach and chervil. Immediately rinse the herbs in ice water. Put the green...

Cod with spinach cream sauce and shrimps

First clean the spinach. Shrink the spinach in butter. Cut it fine and add the heavy cream. Let it cook until thicken. Bake the cod in butter. Just before serving add some...

Tonnato vitello

A classic Piedmontese dish with a twist. Start by preparing the veal. I steamed it because I didn’t want and brown sides. When ready let it cool down and mix with mayonaise...

Pasta spinach and salmon

Boil the pasta according to the package directions. Steam the salmon and prepare the spinach. On a low heat, slowly heat up the coconut milk, add the finely cut spinach and let...

Spinach Salad

For lunch today, we had a spinach salad. Very qucik and easy to prepare. First of all, bake the bacon nice and crispy. Wash the spinach. I bought a radish mix with...

This is a “burger” with salmon filet. The other ingredients are bread, spinach, avocado, beetroot, olive oil, lemon juice, mayonaise, horseradish powder, pepper and salt to taste. Steam the salmon untill ready....