A classic Piedmontese dish with a twist. Start by preparing the veal. I steamed it because I didn’t want and brown sides. When ready let it cool down and mix with mayonaise...
Easy and healthy dish. wash and chop the bell peppers (red, yellow and orange) in small cubes. Cut the onion and spring onion fine. Mix the bell peppers, onion and spring onion....
Ingredients for this dish: zucchini, tuna (canned), olive oil, leek, carrot, selery, yellow pepper, tomato cubes (canned), grated cheddar and herbs to taste. Wash the zucchini and cut along in two parts....